My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my leek, potato & onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are. The Best Potatoes for Potato Leek Soup. Potatoes fall into three major categories: waxy, starchy, and all-purpose.

My Leek, Potato & Onion Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Leek, Potato & Onion Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Leek, Potato & Onion Soup:
  1. Make ready 1 full length Leek chopped
  2. Get 6 medium new Potatoes chopped
  3. Get 1/4 of a medium white onion chopped
  4. Take 1/2 tsp cracked Black Pepper
  5. Get 1/4 tsp Cumin
  6. Prepare 1/2 tsp dried Basil
  7. Take 1 dried Veg Stock
  8. Prepare 1/4 tsp black cracked pepper
  9. Make ready 3 tbls Double Cream
  10. Get 1 tbls Woresester sauce
  11. Make ready 1 pinch chia seeds in each bowl. Or fresh Parsley

Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table. If you're not familiar with leeks, I highly recommend giving them a try.

Steps to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

My father-in-law, aka the Next add the garlic and potato. If you're looking for a new version of potato soup, this is for you. You'll be surprised that just a few ingredients can provide so much flavor. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.

So that’s going to wrap it up for this special food my leek, potato & onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!