Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sago/sabudana delight. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When the strict fasting is not feasible for you then it is advised to consume light food such as sago delight, sago kheer or sabudana thalipeeth. So today stop at the store on way home and pick some tapioca sago and fruits for the celebration. Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
Sago/sabudana delight is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sago/sabudana delight is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sago/sabudana delight using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sago/sabudana delight:
- Make ready 1 bowl Sago- soaked overnight
- Take 3/4 bowl Sugar-
- Prepare 2-3 drops yellow food colour-
- Take 4-5 strings saffron-
- Get 2-3 tbsp clarified butter/ghee-
- Take 5-6 cashew-
Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. Sabudana papad is also a crispy delight relished by all.
Instructions to make Sago/sabudana delight:
- Strain the soaked sago in strainer
1. Heat a nonstick pan add 2 tbsp clarified butter Add cashew and saute till get Brown and keep aside
1. Now add sago into the same pan and saute for 2-3 minutes - Add sugar and a pinch of salt mix well Cooke for4-5minute keep stirring
- Now sugar gets started to melt and sago get sticky
- Now add saffron and yellow food colour mix well & cook for 2-3 minutes
- Sago gets thick and starts removing pan sides switch off the flame and mix fried cashew in this
- Allow to cool…take small parts of mixture and make round balls
- Roll in to coconut powder garnish with cherry Keep aside or refrigerate to make it completely set down and serve chill
Sago pearls are also used in bubble tea, which is a global rage, and is soon to get its own emoji too. For the sago curd rice recipe, there is barely any cooking involved as they are simply soaked in water for a couple of hours. How to make Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes. Learn sago delight sabudana recipe in Hindi with video by Sonia Goyal. विभिन्न व्रतों के लिए साबूदाना डिलाइट रेसिपी हिन्दी में विडियो सहित देखिये. Sabudana Vada recipe with step by step pictures.
So that is going to wrap it up with this special food sago/sabudana delight recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
