Churma ladoo
Churma ladoo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, churma ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.

Churma ladoo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Churma ladoo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Churma ladoo:
  1. Get 1 1/2 cup wheat flour
  2. Get 1/2 cup fine semolina
  3. Prepare 3 tablespoons oil
  4. Take 1/2 cup water
  5. Get 1 1/4 cup ghee or less
  6. Take as required Oil for frying
  7. Get 1/8 teaspoon nutmeg
  8. Prepare 1/2 teaspoon cardamom powder
  9. Prepare 1/2 cup caster sugar
  10. Prepare 1 cup mixed nuts (almonds, pistachios and cashews)
  11. Prepare 1 tsp Poppy seeds for garnishing

Churma laddu is a delicious sweet specially served in. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Easy Laddu recipe by Kitchen With Amna. Choorma Ladoo is a typical Rajasthani sweet.

Steps to make Churma ladoo:
  1. In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
  2. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
  3. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
  4. Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
  5. Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.

Its very delicious, and home cooked sweet is even better. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat. Made from wheat flour, jaggery and ghee it tastes absolute Churma Ladoo, Gujarati style churma Ladoo , Churma Ladoo without frying.

So that is going to wrap it up for this special food churma ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!