Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada/sago snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada/Sago Snack is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana Vada/Sago Snack is something that I’ve loved my entire life.
festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. but you will certainly crave for khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed. Sabudana vada recipe with video & step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada/sago snack using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada/Sago Snack:
- Take 250 gms Sabudana /sago
- Get potatoes 2 big
- Prepare 1/2 cup peanuts
- Prepare 2 green chillies
- Get salt (we can use the rock salt/sendha namak)
- Get oil for deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts!.sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from maharashtra cuisine. post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box.
Steps to make Sabudana Vada/Sago Snack:
- Soak Sabudana with enough water to cover them for 4-5 hours.
- Boil the potatoes and cool it and peel them
- Dry roast peanuts and make coarse powder along with green chillies.
- Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it.
- With wet hand take some dough and make ball first and the press it in between palm to make shape of vada.
- Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes.
- Repeat the process with remaining dough.
- Serve hot with sauce or green chutney or we can eat it plain
Learn how to make crispy sago wada with this easy recipe. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the. Sabudana vada with step by step photos.
So that’s going to wrap this up for this special food sabudana vada/sago snack recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
