Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma
Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi/ upavas ki falhari khichdi/ sago upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma. This one of our favorite recipe for upavas (fasting) day. On this day we can take sago in any variety. so my mother used to make this dish as we all love it .

Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sabudana khichdi/ upavas ki falhari khichdi/ sago upma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma:
  1. Take 250 gms sabudana/sago
  2. Make ready 50 gms peanuts
  3. Prepare 2 potatoes
  4. Get 2 green chilies
  5. Prepare 1 tsp chilli powder
  6. Take 1/2 tsp tumeric
  7. Make ready to taste salt
  8. Take 2 tbsp oil
  9. Make ready 1/2 tsp cumin seeds
  10. Take coriander to garnish

Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard millet (Sama, Bhagar), Amaranth (Rajgira), Sago (Sabudana), Singada (water chestnut) are mixed with grated potato and a few spices to make this delicious Thalipeeth. You can make this ahead of time and stock it in the refrigerator. This flavourful Upvaas Thalipeeth makes for a wholesome.

Steps to make Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma:
  1. Soak sabudana for three hours. keep it aside.
  2. Clean, peel cut potatoes in small pieces. chop green chillies,coriander and keep it aside.
  3. Heat the oil in saucepan. Add cumin seeds. Allow it to splutter. Then add green chilies and pieces of potatoes and fry till they are soft.
  4. Then add tumeric, chilii powder, salt to taste and stir.
  5. Dry roast peanuts and grind it into coarse powder and keep it aside.
  6. Add soaked sabudana and mix well and in the last add peanut powder and mix well, cover with lid for 5 mins. serve hot.

Maharashtrian Upvas (Fasting) Recipes and Foods. Maharashtrian fasting recipes, Maharashtrain upvas recipes. Sabudana ladoo - a sweet recipe which is good for fasting as well as during festival days.; Sabudana kheer - sweet pudding made with tapioca pearls or sabudana and milk.; Paneer kheer - quick and easy cottage cheese kheer. Makhane ki kheer - phool makhana kheer is a dessert that is often made during Navratri fasting or vrat I am compiling all Navratri recipes and Vrat/Upwas (Fasting) recipes here. In Northern and Western India fasting is observed during nine days of navratra.

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