Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana or sago khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana or Sago Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana or Sago Khichdi is something that I have loved my whole life.
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe. In this recipe post, you will get many tips and suggestions to make the best non-sticky.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana or sago khichdi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana or Sago Khichdi:
- Take 1 cup Sago washed
- Prepare 2 tbsps oil
- Take 1 tsp cumin seeds (jeera)
- Make ready 3/4 cup potato boiled and peeled cubes
- Get to taste Rock salt
- Take 1/2 cup peanuts roasted coarsely powdered
- Take 2 tbsps coriander finely chopped
- Prepare 2 tsps green chillies finely chopped
- Get 1/2 cup Pomegranate seed
- Get 2 tsps lemon juice
- Get 2 tsps sugar
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. By then the sago turns transparent.
Steps to make Sabudana or Sago Khichdi:
- Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft.
- In a non stick pan, add oil and add jeera and green chillies fry for 1 minutes. Add the cubed potatoes, little salt and fry for a minute.
- Add sago, salt, sugar and peanuts stir well. cover it and keep in medium flame for 4- 5 minutes, until transparent and soft add coriander leaves
- Give it a stir and squeeze the lemon and mix well. Garnish with pomegranate seeds and potato chips. Serve hot.
Cooking any further or leaving in the hot pan will make they sticky. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Sabudana khichdi is a dish which is simple to cook and delicious to eat. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts and fresh coconut. Next day they will be soft, plump and separate and can be used to prepare khichdi.
So that’s going to wrap this up for this exceptional food sabudana or sago khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
