Cod with mountain wild greens
Cod with mountain wild greens

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod with mountain wild greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod with mountain wild greens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cod with mountain wild greens is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have cod with mountain wild greens using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cod with mountain wild greens:
  1. Take 1 fillet of salted cod
  2. Take 3 ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
  3. Make ready 3 medium onions, finely chopped
  4. Get 2 cloves garlic cut into slices
  5. Take 1 1/2 kg mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.)
  6. Get 1 cup olive oil
  7. Make ready lemon
  8. Prepare 1 tsp boukovo (crushed hot pepper), optional

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Instructions to make Cod with mountain wild greens:
  1. Place the cod, cut in pieces, in a bowl with water (change the water at least twice) and desalt it.
  2. On the next day, clean the pieces of cod and drain them of the water.
  3. Prepare and wash the wild greens.
  4. Boil for 10 minutes and strain them.
  5. Sauté the onion and garlic in the oil until golden, but not brown.
  6. Add 2 glasses of water (pour carefully, depending on the quantity of the wild greens and how moist they are, you don't want the food to be too watery), the tomato, the boukovo (always optional) and let everything boil for a couple of minutes.
  7. Add the wild greens and boil unti they are almost done.
  8. Place the pieces of cod on top of the wild greens and leave everything to boil together for an additional quarter of an hour, until the fish is cooked (check).
  9. It is served hot, with a little bit of lemon juice, depending on taste.

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