Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake summer granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Bake Summer Granola Bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No Bake Summer Granola Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
Thick and chewy No Bake Granola Bars that wont fall apart. These delicious homemade granola bars are easily adaptable to include your favorite add-ins I live in Arizona, so turning on my oven during the summer months is just not an option. They are thick and chewy and they wont fall apart when you.
To begin with this recipe, we have to first prepare a few components. You can have no bake summer granola bars using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Bake Summer Granola Bars:
- Get Dry
- Take 180 g granola
- Make ready 100 g dried cranberries
- Get 100 g oats
- Prepare 80 g pumpkin seeds seeds
- Make ready Wet
- Get 150 g maple syrup
- Take 65 g crunchy peanut butter
- Take 1 tbsp coconut oil
They're a delicious and healthy snack and also so convenient to eat on the go. Granola bars are also a great choice and as I was craving them last week, I made these beauties for you guys. When I make granola, I (almost) always use at. Granola bars are probably a pantry staple in your kitchen for quick snacks and filling lunchboxes, but you've probably never made a batch from scratch.
Steps to make No Bake Summer Granola Bars:
- Line a rimmed baking dish with cling film. I gave the film a really thin coating of vegetable oil to stop it sticking - you could probably skip this step.
- Mix together all the dry ingredients in a large bowl.
- Melt the peanut butter, coconut oil and maple syrup in a saucepan. Then pour the melted liquid mix into your dry ingredients.
- Transfer the mixture into your prepared baking tin, press it down firmly. Cover with cling film and chill in the freezer for 1 hour.
- Cut into squares to serve.
Both are chewy granola bars (versus the crispy, thinner bars), one is the no-bake version I'm sharing here and the other is a baked bar (get the baked granola bar recipe here). I like having both of these in my snack arsenal since the baked bar is a dense, filling bar using raw oats and the no-baked bar. These vegan no-bake granola bars with chocolate chips, raisins, tahini, sunflower seeds and oats are easy to make, healthy, nut-free and date-free. These Chocolate Chip No-Bake Granola Bars are nut-free so anyone can enjoy them. They're also vegan, gluten-free, oil-free and a cinch to make with.
So that’s going to wrap it up for this exceptional food no bake summer granola bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
