Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sama & kuttu tikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sama & Kuttu Tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sama & Kuttu Tikki is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sama & kuttu tikki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sama & Kuttu Tikki:
- Make ready 1 bowl sama rice
- Make ready 2 tb sp Kuttu flour
- Make ready 2 tb sp sago pearls
- Get 1 tb sp peanuts
- Get 1 potato
- Take 1 tb sp lemon juice
- Prepare To taste sendha salt
- Prepare 1/2 tsp Black pepper powder
- Make ready 1/2 tsp cumin seeds powder
- Take As required water
- Take Cooking Oil for deep frying
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Instructions to make Sama & Kuttu Tikki:
- Soak sama rice in water for 4 hours. Soak sago pearls for 4 hours separately. Grind both the millets in mixer. Add Kuttu flour, sendha salt, black pepper powder, cumin seeds powder and lemon juice. Mix coarsely grinded peanuts also. Grate raw potato and mix in the mixture. Make a dough.
- Apply cooking oil on palms and divide the mixture in 4 equal parts and make round shape ball.
- Flatten the balls with your palms. And shape them as tikkis.
- Heat oil in a wok. Add Tikki and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
- Serve hot with curd or dates chutney.
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