Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fasting special dabeli (sama dabeli). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fasting Special Dabeli (Sama Dabeli) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fasting Special Dabeli (Sama Dabeli) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet. Dabeli or Kutchi dabeli is a snack food of India, originating in the Kutch region of Gujarat.
To get started with this particular recipe, we must prepare a few components. You can have fasting special dabeli (sama dabeli) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fasting Special Dabeli (Sama Dabeli):
- Get 1 cup sama/bhagar (small millet)
- Make ready 2 tbsp sago(sabudana)
- Get 1 cup curd (fresh)
- Take 1/2 tsp baking soda
- Make ready 3 potatoes (boiled)
- Get 2 green chillies (chopped)
- Make ready 1/2 cup coriander leaves (chopped)
- Take 1/2 cup pomegranate
- Prepare 1 tsp lemon juice
- Get 1/2 cup peanuts (roasted)
- Take 3 tsp desiccated coconut
- Get 2 tsp oil
- Prepare 6 tsp chutney
- Prepare 3 tsp roasted sesame seeds(til)
- Get 4 tsp butter
- Take 3 tsp black pepper powder
- Make ready To taste rock salt
For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli masala can also be made at home but good quality.
Instructions to make Fasting Special Dabeli (Sama Dabeli):
- For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
- Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
- Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
- For Filling…. Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
- Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
- Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔
Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well. I like to make my own masala powders instead of buying ready made as homemade ones are always fresh, fragrant full and nothing can beat that. Coming to this dabeli masala I made for my Dabeli obviously right? Dabeli is a popular street food of Gujarat.
So that’s going to wrap it up for this special food fasting special dabeli (sama dabeli) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
