Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kushboo idli or malligai idli and vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Kushboo Idli, Malligai poo idli how to make soft and fluffy rice idli with step by step pics and video recipe. It is very popular south Indian breakfast recipe found in all the restaurants.
Kushboo Idli Or Malligai Idli and Vada is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kushboo Idli Or Malligai Idli and Vada is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:
- Make ready Khusboo/Malligai Idli
- Make ready 3 cup idli rice
- Make ready 3/4 cup sago/sabudana
- Take 1 cup Urad dal
- Make ready 1 tsp methidana/fenugreek seeds
- Take 2 tsp poha
- Get as per taste Salt
- Take 1 pinch soda
- Get Vada
- Get 1 cup daal
- Make ready 1 tsp jeera/cumin seeds
- Make ready 10-12 pcs black pepper seeds
- Get 1 tsp chopped ginger (optional)
- Make ready 1 tsp chopped curry patta
- Take 1 tsp chopped coconut (optional)
- Take as per taste Salt
- Prepare 1 Pinch soda
- Prepare 2-3 tsp poha powder (if required, if batter is loose)
Mallige Idli is a Karnataka specialty which literally translates to Jasmine Idlis. The idlis are exceptionally softer, whiter in color and puffier than the regular idlis which is the reason behind this name. In Tamil Nadu this is popular as Kushboo Idlis, named after the actress Kushboo. There are so many fans of this idli just like the actress herself.
Instructions to make Kushboo Idli Or Malligai Idli and Vada:
- First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
- Just 15-20 minutes before grinding, wash and soak poha also.
- Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
- When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
- Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
- Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
- Now grind urad dal without adding water. (This process may take time because it's without water that's why)
- If required add 1-2 tsp of water but not more.
- Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
- Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!
Idli is one of the most popular and healthy South Indian dish. There are many variations in making idli. I have shared a couple of Idli recipes like thatte idli, dalia idli, Sabudana idli, Instant Idli etc and today it is Karnataka special " Mallige Idli ". They are very famous in Mysore , Bangalore region."Mallige" Dear Friends, If you like "Sugar or Spice" in your food I promise, we will be best friends 😊. Like all Kozhikodians* I am a foodie, who loves to cook.
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