Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, farali katori chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Farali Katori Chaat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Farali Katori Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.
Make this delicious, mouthwatering savoury snack for fasting/ vrat. Sago/ sabudana katori is made from sago sabudana and potato mixture. Stuffed with fried potatoes, fried peanuts,dates/ khajur chutney and garnished with pomegranate pea.
To begin with this particular recipe, we have to first prepare a few components. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Farali Katori Chaat:
- Take for sago katori :
- Prepare 1/2 cup sago/ sabudana
- Prepare 3-4 medium boiled potatoes
- Make ready 1/4 cup roasted peanuts coarsely powdered
- Get 1 tbsp green chillies paste
- Prepare to taste Sendha namak
- Take for Stuffing:
- Take some Fried potato cubes
- Take as required Fried peanuts
- Make ready as required Dates/ Khajur sweet chutney
- Prepare as required Whisk fresh curd
- Take as required Farali potato Sev
- Prepare As required Pomegranate pearls
- Make ready As required finely chopped fresh coriander leaves
You can use black salt instead of chaat masala. But Chaat masala is a key ingredients. So now enjoy this tangy , crunchy chat. Crunch of grated aloo will add more taste to your chat.
Instructions to make Farali Katori Chaat:
- Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
- Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
- Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
- To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
- On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
- Serve/ Relish Delicious Farali Katori Chaat immediately.
Note: tokri chaat lucknow Aloo Tokri or Katori Chaat - Potato Basket or Nest After School Snacks / Appetizers / Chaat - Indian Street Food / Diwali / Gluten Free / Kids Corner / North Indian / Popular Recipes / Vegan Browse through popular chaat food recipes with Photos & videos. About. furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time or amateur cooks, preparing the kachori can be overwhelming and difficult. hence i can recommend you to opt for the store bought kachori's and then prepare the stuffing yourselves. secondly, the stuffing the can be varied with as per the preference and choice. so you can mix and match . Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.
So that’s going to wrap this up for this special food farali katori chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
