Egg Kuruma For Biryani
Egg Kuruma For Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg kuruma for biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Kurma / Muttai Kurma Recipe. I so got used to that idea and when ever I make Biryani, I usually make some gravy to go with it. This time, I thought of making the kurma with eggs as we started including eggs in our diet.

Egg Kuruma For Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Kuruma For Biryani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Kuruma For Biryani:
  1. Prepare 1 . Egg - 2 boiled and halved
  2. Take 2 . Oil - 2 tbsp
  3. Take 3 . Onion - 2 chopped finely
  4. Take 4 . Green chilli - 1 slit
  5. Get 5 . Ginger garlic paste - 1 tbsp
  6. Take 6 . Tomato - 3 tomatoes chopped finely
  7. Get 7 . Turmeric - pinch
  8. Make ready 8 . Red chilli powder - 1/2 tsp
  9. Take 9 . Garam masala - 1 tsp
  10. Prepare 10 . Coriander powder - 1/2 tsp
  11. Take 11 . Fennel powder - 1/2 tsp
  12. Make ready 12 . Mint and coriander leaves - handful chopped
  13. Get 13 . Bay leaf - 1
  14. Make ready 14 . Cloves - 3
  15. Prepare 15 . Cinnamon - 1 inch
  16. Make ready 16 . Cardamom - 2
  17. Make ready 17 . Mace - 1
  18. Take 18 . Star anise - 1
  19. Get 19 . Cumin - 1/2 tsp
  20. Make ready 20 . Salt - as needed
  21. Get To Grind:
  22. Make ready 1 . Coconut - 1/4 cup grated
  23. Make ready 2 . Poppy seed - 2 tbsp

There are numerous versions of egg korma floating round the internet. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice Egg Kurma Recipe or Egg Korma, Muttai Kurma. An easy regional south indian egg kurma made with onions and tomatoes and.

Steps to make Egg Kuruma For Biryani:
  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.

Egg biryani recipe easy and quick, flavorful and delicious. Learn how to make egg biryani or easy muttai biryani with step by step photos. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. It can be prepared easily on weekdays for dinner, lunch or breakfast.

So that is going to wrap it up with this exceptional food egg kuruma for biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!