Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Get 2 eggs scramble, poached or fried
- Take a few slices of courgette
- Prepare a few slices yellow pepper
- Take 1/4 red onion
- Get 2 spring onions
- Take handful cherry toms
- Get sprinkle cumin
- Prepare sprinkle ground coriander
- Take sprinkle of paprika
- Get 1 garlic clove
- Prepare salt and pepper
- Prepare fresh coriander
- Make ready sesame or rapeseed oil to cook
Instructions to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that is going to wrap this up for this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!