Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet satay (sate manis). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Margarin cair + Kecap manis / Melted margarine + sweet soya sauce. Sate Tempe Plappa is a kind of sate that has spicy and sweet taste.
Sweet satay (sate manis) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet satay (sate manis) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Prepare 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Get 2 tablespoons lime juice
- Prepare 3 tablespoons sweet soy sauce
- Get 1 tablespoons oil
- Get Spices (ground)
- Take 1 tablespoons coriander, roasted
- Get 1/4 teaspoons cumin, roasted
- Get 1 teaspoon peppercorns
- Prepare 4 cloves garlic
- Take 3 red chilies
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? It's very easy and I have an.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. I really think using lemongrass stalk as skewers makes sate lilit taste even better 🙂 I love the aromatic lemongrass and when you grill it, it imparts that great aroma to the.
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