Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana tikki with mint chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Preparation of sabudana tikkis is similar to making Sabudana vada, but the ingredients are a bit different, apart from sabudana and potatoes. These tikkis are also not deep fried but pan fried. Serve sabudana tikki with fasting coconut chutney, homemade tomato ketchup made without preservatives or coriander chutney or mint chutney.
Sabudana tikki with mint chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sabudana tikki with mint chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana tikki with mint chutney:
- Take 4 boiled and peel potatoes
- Get 1 cup soaked sago granules (at least 30min)
- Get 2 green chillies chopped
- Take 1/2 inch ginger crushed
- Get 1/4 tsp black pepper powder
- Take 2 tsp chopped coriander leaves
- Make ready to taste Salt
- Take As needed Ghee or oil for shallow fry
- Get For chutney
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup mint leaves
- Make ready 2-3 green chillies
- Prepare 1/2 inch ginger
- Get 1 chopped small tomato
- Get 2 tsp lemon juice
- Take to taste Salt
Boil the potatoes and mash them. Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this Navratri recipe will surely.
Instructions to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
Sabudana Vada also known as sabudana tikki, is a traditional Marathi snack. This delicious, crisp deep-fried piece of goodness is often served with spicy coriander chutney along with a cup of masala tea. To assemble the burger, put a cheese slice, lettuce leaves, onions and prepared tikki on the burger base. Put a dollop of mint chutney and mayonnaise mix on top of the tikki. Cover with burger and enjoy the ketchup.
So that’s going to wrap it up with this special food sabudana tikki with mint chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
