Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo jalebi chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi.
Aloo Jalebi Chaat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo Jalebi Chaat is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Jalebi Chaat:
- Get For Aloo ke Jalebi
- Take 2-3 Medium size potatoes
- Take 1/4 cup sago seeds (sabudana)
- Prepare 1 inch ginger crushed
- Make ready 1/2 tsp red chilli powder
- Take 1 cup Maida/ all -purpose flour
- Prepare 1/4 cup yoghurt
- Prepare For Aloo Chaat
- Take 1-2 medium size potato
- Make ready 2 tsp coriander leaves
- Prepare 1/4 tsp ginger paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin seeds powder
- Take 2 tsp lime juice
- Prepare to taste Salt
- Prepare For Tamarind Chutney
- Make ready 1 cup Tamarind
- Take 1/2 cup jaggery
- Take 1 whole red chilli for tempering
- Get 1/4 tsp cumin seeds for tempering
- Prepare Pinch asafoetida for tempering
Jalebi Chaat recipe - How to make Jalebi Chaat. Sprinkle salt, black pepper powder, chaat masala, cumin seeds powder, chilli powder and. Aloo chaat recipe with step by step photos. One of the most easiest chaat recipes that one can make is aloo chaat.
Instructions to make Aloo Jalebi Chaat:
- In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
- Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
- Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
- In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
- In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
- Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
- In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
- For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
- For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy
Aloo chaat is basically fried crisp potato cubes tossed in spicy & sweet chutneys. Оригинальное название: Jalebi. Listen to all Aloo Chaat songs now! Download or play Aloo Chaat songs online on JioSaavn. Hindi movie featuring Aftab Shivdasani, Aamna Shariff, Linda Arsenio, Kulbhushan Kharbanda, Manoj. It's worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished. finally, serve aloo tikki chaat recipe immediately with hot chai.
So that’s going to wrap this up for this special food aloo jalebi chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!