Very Rich Easy Ragu
Very Rich Easy Ragu

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, very rich easy ragu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Very Rich Easy Ragu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Rich Easy Ragu:
  1. Get 500 g Good Quality Beef Mince
  2. Prepare rapeseed oil to cook with
  3. Make ready 1 sml red and 1 sml brown onion
  4. Make ready 1 sml courgette
  5. Prepare 2 sml carrots
  6. Get 2 fat garlic cloves
  7. Get 1/2 tsp thyme
  8. Take 1/2 tsp chilli powder
  9. Prepare 500 ml passata
  10. Take 200 ml milk
  11. Take 200 ml beef stock
  12. Get 1 tsp marmite
  13. Prepare few dashes worcestershire sauce
  14. Get I serve with parpadelle and parmesan but any pasta will do
Steps to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

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