Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer stuffed sabudana vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Stuffed Sabudana Vada is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Stuffed Sabudana Vada is something that I’ve loved my whole life.
Watch #PaneerStuffed #SabudanaVada Recipe Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer stuffed sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Sabudana Vada:
- Take 1/4 Bowl Sago/Sabudana-
- Make ready 2 Grated & Boiled Potato-
- Take 2tbsp Roasted and crush Peanut-
- Get 3 Green chilli-
- Make ready 1/2tsp Black pepper Powder-
- Make ready 1/2bowl Coriander leaves-
- Get 1/2tsp Salt-
- Make ready 150gm Paneer-
- Make ready 1tsp Grated ginger -
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.
Steps to make Paneer Stuffed Sabudana Vada:
- Take Sabudana or Sago ina bowl and Soaked Overnight in Water or minimum 5/6 hrs.water must be Very less just Sago Soaked.
- Now take Soaked Sago in a bowl add Grated Potatoes, Roasted & crushed Peanut, Green Chilli, Coriander Leaves.
- Add black pepper,salt,Grated ginger and mix well.take Some oil on your hand.
- Take Paneer Cuts in slices.take some portion of the sabudana dow fill the Paneer slices and make a roll.
- Fry Sabudana vada in preheated oil on medium flame.
- Now Your very delicious, Tasty Healthy Paneer Stuff Sabudana Vada is Ready to serve.serve with sauce and chutney.thanks alot.
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those Sabudana vada should be crunchy on the outside and soft inside. Serve them as is or with cilantro or tamarind chutney. The frying oil needs to be.
So that is going to wrap it up with this exceptional food paneer stuffed sabudana vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
