Sabudana khichdi
Sabudana khichdi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:
  1. Take 1 cup sabudana(sago )
  2. Make ready 1 tsp Cumin seeds
  3. Prepare as needed oil
  4. Get 4-5 Curry leaves
  5. Make ready 1 cup Peanuts
  6. Make ready 2 Green chillies

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

Instructions to make Sabudana khichdi:
  1. Soak the sabudana overnight in water.
  2. Put it in a strainer and spread it.
  3. Leave it for an hour.
  4. Now turn on the flame, heat a pan and add peanuts.
  5. Roast it for 2-3 minutes.
  6. Once it is roasted, turn off the flame.
  7. Gently rub it to remove the skin of peanuts.
  8. Crush it or coarsely grind it.
  9. Dont make fine powder.
  10. Now turn on the flame, heat a pan and add oil.
  11. Add cumin seeds.
  12. Add green chilli and curry leaves.
  13. Stir it.
  14. Cook it for 2 minutes.
  15. Add subudana and peanut powder.
  16. Mix it..for 2-3 minutes on medium flame.
  17. Now turn off the flame.
  18. Serve it.

I think this is famous vrat recipe. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Sabudana Khichdi Recipe-Savory Tapioca Pearl Breakfast Pudding. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

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