Sabudana Tikki with chatpata twist
Sabudana Tikki with chatpata twist

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana tikki with chatpata twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Tikki with chatpata twist is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sabudana Tikki with chatpata twist is something which I have loved my entire life.

Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. Enjoy Navratri Special Food -Sabudana Tikki and stay tuned to see the twist.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Tikki with chatpata twist:
  1. Take 1 bowl sabudana/sago(soaked overnight)
  2. Take 3/4 cup Frankie Potato Filling
  3. Get to taste salt
  4. Make ready 1/2 tsp dry mango powder
  5. Prepare 1-2 green chillies
  6. Prepare 2 tsp coriander leaves
  7. Make ready as needed oil

But as it cools, it loses its crispness. How to make Sabudana tikki recipe (Step by Step Photos) Sabudana aloo tikki is a delicious twist to Navratra food preparations. There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Sabudana ki Tikki is the tasty variation of Sabudana Vada.

Instructions to make Sabudana Tikki with chatpata twist:
  1. Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
  2. Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
  3. I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
  4. Serve it with fresh mint coriander chutney.

Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green This non fried Sabudana Tikki tastes good and for calorie conscious its low in calories than Sabudana Vada. Sabudana Tikki Chat Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. How to make Sabudana Tikki Chat.

So that is going to wrap it up for this special food sabudana tikki with chatpata twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!