Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sabudana patties with step by step photo and video recipe. basically it is prepared almost similar to sabudana vada or sago vada, however it is shaped like patties and more importantly it is pan fried. it is also an ideal snack during fasting or vrat as it nutritious and filling snack. it can be served with green chutney, tomato sauce, but. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat.
Sabudana cutlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sabudana cutlets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sabudana cutlets using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana cutlets:
- Get 1 cup Sago or Sabudana
- Get 2 medium sized boiled potatoes
- Prepare 1 tsp cumin seeds/ jeera
- Make ready 1/4 cup Roughly Crushed Roasted Peanuts
- Get to taste Rock Salt (sendha namak)
- Make ready As needed Oil for frying
Roast peanuts lightly in a pan until they turn lightly brown. Aaj jo mai banana ja rahi hu wo is janmashtami aap zaroor banaiye , vrat mai kuch achakhane ke liye - SABUDANA CUTLETS / SABUDANA VADA ! Agar aapko aaj ki recipe pasand aaye , to is video ko LIKE. sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas.
Instructions to make Sabudana cutlets:
- Properly wash sabudana and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sabudana. Also add jeera, roughly crushed roasted peanuts and rock salt. Mix all very well.
- Make equal size balls from the prepared mixture and flatten with the palms to make tikkis and keep aside.
- Deep fry all the tikkis on medium to low flame till it turns golden brown from both the sides and remove on paper napkin to drain excess oil.
- Serve hot with coconut chutney (sauce)😋😋
Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com Sabudana Potato Cutlets, crunchy, spicy and tasty is a perfect snack during fasts, the peanuts add a crunch to every bite. Always use shallow bowl to soak. There are so many different varieties of sabudana available in market. Soaking time is depends on quality of sabudana. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.
So that is going to wrap it up for this special food sabudana cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
