Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, churma ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.
Churma Ladoo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Churma Ladoo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have churma ladoo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churma Ladoo:
- Make ready 1 1/2 cup coarsely ground wheat flour
- Get 1/4 cup semolina
- Prepare 1/4 cup gram flour
- Take 4 tablespoon oil
- Get 1/2 cup warm milk
- Take 1/4 cup ghee
- Take Oil for frying
- Get 1/2 cup jaggery grated
- Get 1/8 th nutmeg grated
- Get 1 tablespoon poppy seeds
Churma laddu is a delicious sweet specially served in. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Easy Laddu recipe by Kitchen With Amna. Choorma Ladoo is a typical Rajasthani sweet.
Instructions to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Its very delicious, and home cooked sweet is even better. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat. Made from wheat flour, jaggery and ghee it tastes absolute Churma Ladoo, Gujarati style churma Ladoo , Churma Ladoo without frying.
So that is going to wrap it up for this special food churma ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
