Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sabudana Vada is something that I have loved my whole life.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something i look forward to in the vada!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Get 4 medium potatoes boiled and mashed
- Get 1 cup sago seeds(Sabudana)
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1/2 spoon Carom seeds
- Make ready As needed Oil for frying
Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting.
Instructions to make Sabudana Vada:
- At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
- Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
- Add salt and chilli powder According to taste.Make small patties.
- Fry these patties in Hot Oil till getting golden brown colour on these.
- Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas. Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
