Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana khichadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana khichadi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sabudana khichadi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichadi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi:
- Take 250 gm sago
- Get 150 gm groundnut powder
- Prepare 5 green chilies
- Get 2 medium size potatoes
- Take 100 gm ghee
- Make ready 2 tsp cumin seeds
- Take as required Salt
- Prepare 1 tbsp sugar (optional)
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. khichdi
Steps to make Sabudana khichadi:
- Wash the sago twice and soak it overnight.
- Chop the potatoes in slices and green chilies finely. In pan add ghee, cumin seeds, chilies and potatoes. Cover with lid and half cook potatoes.
- Add soaked sago and mix well. Add groundnut powder, salt and sugar. Mix thoroughly and Cover with lid. Cook properly for 15 minutes, mix in between. Sabudana khichadi is ready to serve with curd/ lemon.
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Sabudana Khichdi Recipe-Savory Tapioca Pearl Breakfast Pudding. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana also known as Tapioca makes a great Khichdi.
So that’s going to wrap it up with this special food sabudana khichadi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
