Sabudana Cutlet Non fried
Sabudana Cutlet Non fried

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana cutlet non fried. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana Cutlet Non fried is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sabudana Cutlet Non fried is something which I’ve loved my whole life.

Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country. These crispy fritters are made with soaked tapioca pearls, boiled potatoes, buckwheat flour and seasoned with mild spices. Since tapioca is gluten-free, it is commonly consumed during fasting period. sabudana tikki recipe

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana cutlet non fried using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana Cutlet Non fried:
  1. Take 1 cup sabudana(sago )
  2. Prepare 3-4 boiled mashed potatoes
  3. Take 1 tsp chopped ginger
  4. Make ready 1 chopped green chilli
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp lal mirch ( red chilli powder)
  7. Get 1/2 tsp amchoor ( dry mango)powder or lemon juice
  8. Make ready As needed oil

Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days. Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. Sabudana Vada Recipe Details (Sabudana Appe/Sabudana Cutlets/Sabudana Cutlets/Sabudana Tikki): Sabudana vada is an Indian dish, typically consumed in Gujarat and Maharashtra.

Steps to make Sabudana Cutlet Non fried:
  1. First soak sabudana in 2 cup of water for 1 hour.
  2. Then remove extra water and add potatoes and all ingredients in a bowl.
  3. Mix well. make dough.
  4. Then take some dough and make cutlet shape of your choice(round, heart, square).
  5. Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
  6. Now cutlet are ready to serve.

Sago vada is deep fried sago potato dumpling served with green vrat special chutney. These non-fried Sabudana Appes are best for tea time snacks. Non-Fried Sabudana Vada is a delicious and healthy snack for everyone. Non-Fried Sabudana Vada is a less oil snack. This uses sago/sabudana, potato, peanuts and some spices and herbs.

So that’s going to wrap this up with this special food sabudana cutlet non fried recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!