Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, seafood supper. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Supper is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Supper is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood supper using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Supper:
- Take 1 bag mixed frozen seafood, defrosted
- Take 1 onion, diced
- Get 1 clove garlic, crushed
- Get 1 tin plum tomatoes
- Take Splash Fish sauce
- Prepare Pinch dried chilli
- Make ready 1 tbsp tomato paste
- Get Rapeseed oil for sautéing
- Get 1 lemon
Steps to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat.
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water.
- Add a splash of fish sauce to season.
- Cool, covered for 10 minutes.
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty.
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot.
- Add a squeeze of lemon juice check seasoning and adjust if needed.
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
So that is going to wrap this up with this special food seafood supper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
