Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barnyard millet dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you want to try more recipes with millets do try - Kodu millet dosa, little millet idli, nachni sattva, millet tomato rice, etc. Steps to make barnyard millet dosa is easy. Drain the water and grind separately to form a smooth batter.
Barnyard Millet Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Barnyard Millet Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Prepare 3 tbsp sago / sabudana
- Prepare 1 cup curd
- Get to taste Salt
- Make ready 1/4 tsp soda bi carb/ eno
- Get As needed Oil /ghee for roasting
- Make ready To serve
- Prepare 1 bowl Coconut coriander chutney
But took so long for me to try. This fermented barnyard millet dosa is so tasty. It looks just like dosa made with rice. Millets are loaded with nutritious health benefits.
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
Millets are ideal food for diabetes patients. Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil. Its called as Jhangora in Hindi and Odalu in Telugu. Barnyard Millet Sago Dosa / Varai Sabudana Dosa is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten during fasting days. Dosa is one of my favourite breakfast dishes and I keep trying different types of dosas using different ingredients.
So that’s going to wrap this up with this exceptional food barnyard millet dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
