Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Sabudana kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sabudana kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Get 1 cup sabudana(sago)
- Prepare 1 kg milk
- Make ready 3/4 cup sugar
- Get 1/2 tsp Elaichi (cardamom powder)
- Make ready 1 tbsp dry fruits
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if.
Instructions to make Sabudana kheer:
- First soak sabuda ina bowl for 1/2 an hour.
- Then heat milk in a vessel at low flame. Add soaked sabudana.keep stirring.Add Elaichi powder.
- When it became transparent add sugar. keep stirring continuously.when it become thick, off the flame.
- Cool it.If you want eat it chilled then keep it in freeze.
- Garnish with dry fruits and serve.
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Make this homemade sabudana Kheer for your family with milkmaid. You'll find many variations of this comforting sago and milk pudding throughout India.
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