Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai waterfall beef salad (nam tok - น้ำตกเนื้อ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this authentic Thai waterfall beef salad recipe! There are plenty of wonderful dishes you could choose, but nam tok neua (น้ำตกเนื้อ), which in Thai translates to waterfall beef or beef waterfall, or grilled beef salad, is one of the most delicious options. Category: Chicken/Pork/Beef, Entrées, Salads, Soups & Salads.
Thai waterfall beef salad (Nam tok - น้ำตกเนื้อ) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai waterfall beef salad (Nam tok - น้ำตกเนื้อ) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai waterfall beef salad (nam tok - น้ำตกเนื้อ) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai waterfall beef salad (Nam tok - น้ำตกเนื้อ):
- Take 1 pack (contains two) good quality beef steak or 1 large - sirloin at room temperature
- Take To taste salt and pepper, for seasoning the steak
- Take 1 large red onion, thinly sliced
- Prepare 10 red or mixed colour plum or cherry tomatoes, chopped in half
- Make ready 1/4 cup mint leaves, roughly chopped
- Get Half a cucumber, thinly sliced (optional)
- Take For the chilli sauce dressing:
- Make ready 7-8 fresh chillis, thinly sliced
- Prepare 2 tablespoons Thai fish sauce (Nam Pla)
- Get Juice of 1 lemon or lime (depending on preference)
- Get 1 tablespoon palm sugar (add more or less depending on preference)
- Take 1/3 cup water at room temperature (use more or less depending on preference)
- Prepare For garnish:
- Get 1-2 tablespoons white sesame seeds (not toasted)
- Prepare For serving:
- Prepare 2 baby gem lettuce, each of the leaves separated
- Prepare 3-4 slices lime/lemon wedges, for serving
Growing up I've always known this dish as Nam Tok, which translates to 'Waterfall' in Thai. So when someone asked me if I knew how to make Thai Waterfall Salad, I kinda gave them a funny look. Nam Tok means "Waterfall" in Thai Language. The name is came from the juice/blood dropping and falling from beef while it's grilling.
Steps to make Thai waterfall beef salad (Nam tok - น้ำตกเนื้อ):
- Take the steak out the fridge, season with salt and pepper and let it come to room temperature. In the meantime peel the red onion and finely slice. Cut the tomatoes in half. Peel the cucumber, cut them in half and then into quarters. Then thinly slice the cucumber longways (optional). Place all of the chopped ingredients in a large mixing bowl. Cover with cling film and set aside.
- Wash chillis and thinly slice. Transfer to a pestle and mortar, gently crush (to release the spiciness). Add fish sauce, lemon or lime juice, palm sugar and water to the mortar. Mix well and taste (adjust to taste, if too sweet add more fish sauce or if too salty, add more palm sugar). Taste should be the perfect balance of sweet, sour and hot. Transfer sauce to a bowl, cover with cling film and set aside. Wash the mortar, as it will be used later again, to crush the rice (if using).
- On medium heat, add oil to a skillet or frying pan. Let it heat up. Add the steak to the pan and fry for a few minutes on both sides turning occasionally. Cook for about 7 minutes and remove from pan. Meat should be cooked medium rare to medium. Place on a wire rack to let the meat rest.
- In a small pan, place the uncooked rice and gently toast it on very low heat for a few minutes stirring occasionally until lightly golden brown. Turn off the heat as soon as the colour changes. You don't want toasted rice to look too dark and taste burnt. Place in mortar, set aside to let it cool. If not using rice then skip this step.
- Wash all of the baby gem lettuce and place in a colander. Drain all of the excess water. On a large plate or bowl, separate each of the baby gem lettuce leaves and set aside to be used later. Now crush the cooled down rice in the mortar and set aside.
- Transfer the rested steak meat onto a chopping board. Cut meat into half inch strips. Add meat to mixing bowl with chopped vegetables and mix together.
- Then add the chilli sauce dressing and mix well to coat all of the ingredients especially the meat, in order to soak in all of the flavours. At this stage, give it a sample taste to make sure the flavours are still balanced. Depending on if it is too sour or sweet, amend like in step 2.
- Add the mint leaves and incorporate well. Transfer the beef salad to a serving bowl and either place the baby gem lettuce behind the salad or onto a separate bowl or plate. Then add the toasted rice (if not using rice) or the sesame seeds now as garnish.
- Thai waterfall beef salad can be eaten and served with glutinous sticky rice on the side, or a bowl of steamed rice. I also like to eat it with a Thai omelette. This helps cut through the spiciness of the salad. Serve with lime or lemon wedges on the side.
Also to make Nam Tok authentic, you definitely need to add toasted sticky rice power, which is super easy to make! Just toast uncooked Thai sticky rice in a dry. Thai Beef Salad, Nam Tok Asian at Home. Thai Food -Neau Namtok / (Waterfall Beef). Thailand Waterfalls: Nam Tok Lan Sang, Tak Province.
So that is going to wrap it up with this special food thai waterfall beef salad (nam tok - น้ำตกเนื้อ) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
