Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aunt audrey's mince pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aunt Audrey's Mince Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aunt Audrey's Mince Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Being so far from home, she whipped up the classic recipe and the dream was born. Now Aunty Devi's Meat Pies are the leading supplier of New Zealand meat pies in America. Aunt Devi, makes the best meat pies I have ever tasted.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Audrey's Mince Pie:
- Prepare 172 g shifted self-raising flour
- Get 42 g lard
- Get 42 g unsalted butter
- Prepare 2 tbs cold water
When Aunt Susanna and her guests came we were prepared for them: we were calm—outwardly—and the second mince pie was getting hot in the oven. It was ready by the time it was needed. Fortunately our turkey was the same size as Aunt Susanna's, and Laura had cooked a double supply of turnips, intending to warm them up the next day. My aunt loved her life, inspiring both students in the classroom and pie lovers at the inn, year after year.
Instructions to make Aunt Audrey's Mince Pie:
- Add flour, lard and butter into blender and blend. At this stage please don't blend too much
- Add water a little by little then blend well.
- Keep the dough in the refrigerator for 20 mins.
- Warm the oven at gas mark 5.
- Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
- Place mints pie at middle of oven then cook for 25 mins.
Unfortunately, time does not stand still, for the inn and my sweet aunt are long gone. Thankfully, Aunt Ella's cherished pie recipe was passed down to me for us all to enjoy. "Mincemeat is a wonderful pie filling with cooked ground beef, chopped apples and raisins, plus spices and juices for flavor. It took all day to make," she writes. "We ground the beef finely with a hand-crank grinder and cooked it, peeled and chopped Jonathan apples, and then mixed and simmered the stuff to perfection." Mince meat pie was given many names including "shred pie," "mutton pie," and "Christmas pye," and was particularly loved in England. Over the years this has evolved from just fruit puddings and fruit mince tarts to more contemporary flavours. Pour rum over the fruits, let macerate for at least one hour.
So that is going to wrap it up with this exceptional food aunt audrey's mince pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
