Dates & Walnuts Stuffed Coffee Cookies
Dates & Walnuts Stuffed Coffee Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dates & walnuts stuffed coffee cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Dates & Walnuts Stuffed Coffee Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dates & Walnuts Stuffed Coffee Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Take 125 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Make ready 1 Egg
  4. Prepare 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
  5. Get 1 & 3/4 cup Self-Rising Flour
  6. Make ready Dates & Walnuts Filling
  7. Get 100 g pitted Dry Dates *finely chopped
  8. Make ready 2 tablespoons Hot Water
  9. Get 1 teaspoon Brandy OR Rum *OR extra Water
  10. Prepare 2 tablespoons Brown Sugar *optional
  11. Prepare 1/4 cup finely shopped Walnuts

Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium, sulfur, and zinc can be found in them. They, indeed, are concentrated sources of essential nutrients, vitamins, and minerals, required for healthy growth, development and overall well-being. Medjool dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common types like Deglet Noor.

Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

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