Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curry flavoured egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve Curry Eggs Salad on a bed of greens, on top of cucumber slices or tucked tightly in a crisp lettuce leaf. Curry Egg Salad is chock full of healthy fats making it one heck of a satisfying meal. I personally love the addition of dry roasted cashews for a salty crunch and the curry powder, lime.
Curry Flavoured Egg Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Flavoured Egg Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry flavoured egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Egg Salad:
- Make ready 2 Boiled Eggs *finely or coarsely chopped
- Take 1 tablespoon finely chopped Onion
- Prepare 1 tablespoon finely chopped Parsley
- Take 1-2 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Curry Powder
- Prepare 1 tablespoon finely chopped Pickled Cucumber *optional
- Prepare Salt & Pepper
Gives it a little tangy bite. I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish dash of mustard red pepper. Curried Egg Salad is more interesting than a traditional egg salad, and you can make a large bowl a day ahead of time to cut down on stress.
Steps to make Curry Flavoured Egg Salad:
- Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
Add ins: You can customize your Curried Egg Salad with apple, finely chopped cilantro or red onion for even more flavor. The best part about this little ol' egg salad was all the flavor. A little sweetness from the world's best mangoes (thank you Cebu), a spice punch from the curry, and the bite from the onions and red peppers - I hardly even knew there was egg in there. I kept this one pretty light on the mayo because, well, if. Classic egg salad gets a kick of flavor from one of my favorite antioxidant-rich seasonings, curry!
So that is going to wrap it up for this exceptional food curry flavoured egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
