Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.
Kohlrabi and fennel salad - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Make ready 1 fennel bulb, trimmed
- Prepare 1 kohlrabi, peeled
- Prepare 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Prepare For dressing
- Make ready 2 tbsp extra virgin olive oil
- Make ready Juice of 1 lemon
Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection! This easy recipe always surprises me when I make it for others. People always oooooh and ahhhh over it and think I. A simple, healthy kohlrabi salad recipe you can make today!
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Do the earth a favor- don't hide your magic. ~ Jung Peublo~. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Combine the kohlrabi and fennel in a large salad bowl. Add the cherries, oil, and preserved lemon, and season with salt and pepper, to taste. Garnish with the mint, and serve.
So that’s going to wrap this up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
