Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.
Chocolate cupcake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate cupcake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcake:
- Prepare 60 g good quality cocoa powder
- Make ready 4-5 Tbsp boiling hot water
- Make ready 175 g unsalted butter, softened (at room temperature)
- Prepare 175 g caster sugar
- Take 120 g self-raising flour
- Get 1 tsp baking powder
- Take 3 eggs
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These chocolate cupcakes are the best - moist, rich, and decadent!
Steps to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
This easy chocolate cupcake recipe includes step-by-step directions and video. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. These Chocolate Cupcakes are my favorite type of cupcake.
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