Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Prepare Recipe: Serves up to 4 depending how hungry you are!
  2. Get 200 g Puy Lentils, rinsed
  3. Get 1 medium onion or 2 shallots, finely diced
  4. Make ready 1 carrot, finely diced
  5. Make ready 1 stick celery, finely diced
  6. Make ready 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Get 1 Glass red wine
  8. Make ready Approx 1 litre veg stock, plus extra boiling water if needed
  9. Make ready Worchestershire sauce
  10. Prepare 8 Baby Plum or cherry tomatoes, quartered
  11. Get Fresh Thyme leaves or 1 tsp dried Thyme
  12. Get 1 Bay leaf
  13. Make ready 1 tsp garlic granules
  14. Take Salt
  15. Get Black Pepper
  16. Take 6-8 Maris Piper potatoes, peeled and diced
  17. Get Drizzle of garlic oil
  18. Make ready Ground white pepper
  19. Make ready Grated cheese
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

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