Edamame & Egg Salad
Edamame & Egg Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, edamame & egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Edamame & Egg Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Edamame & Egg Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Edamame & Egg Salad:
  1. Take 2 tablespoons Edamame Beans
  2. Get 2 Boiled Eggs *finely or coarsely chopped up
  3. Take 1 tablespoon finely chopped Onion
  4. Take 1 tablespoon finely chopped Parsley
  5. Prepare 1-2 tablespoons Japanese Mayonnaise
  6. Take 1 tablespoon finely chopped Pickled Cucumber
  7. Get Salt & Pepper

Edamame served in the pod is a popular appetizer at most Japanese food restaurants. It is a good choice for vegetarians, vegans, or anyone wanting to eat healthy, particularly since it is packed with low-fat soy protein. Edamame are edible young soybeans that are harvested and picked before they have ripened. In Japanese, eda 枝 means 'stems' and mame 豆 means 'beans', as they are often sold while still encased in pods with the stems attached.

Steps to make Edamame & Egg Salad:
  1. Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
  2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

Long been consumed in Japan since the ancient times, edamame is now considered a mainstream ingredient in the US in the recent years. They're rich in protein, dietary fiber and micronutrients, and can be prepared in a number of tasty. Edamame beans are a popular, plant based food and snack that may have various health benefits. Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. I am tired of just steamed Edamame and was happy to find this recipe.

So that is going to wrap it up with this special food edamame & egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!