Apple and Raisin Cake
Apple and Raisin Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and raisin cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Raisin Cakes. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with.

Apple and Raisin Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple and Raisin Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and Raisin Cake:
  1. Take 120 g cake butter, cold and in small chunks
  2. Make ready 2 tsp sweet ground cinnamon
  3. Get 6 tbsp cold whole milk
  4. Get 230 g apples, cored and diced
  5. Make ready 100 g raisins
  6. Make ready 1 egg, beaten
  7. Make ready 120 g dark brown sugar
  8. Take 2 tbsp unrefined sugar
  9. Make ready 225 g self-raising flour

Use a sieve to sprinkle icing sugar over the cake. We have used thinly sliced apple to give it a better presentation. A super easy cake, which is quick to throw together. It's flavoured with apple sauce, cinnamon, cloves and raisins.

Steps to make Apple and Raisin Cake:
  1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
  2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
  3. Mix in the apples and raisins till combined.
  4. Using a spatula transfer the batter to the tin and level the batter out.
  5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
  6. Allow to cool completely in the tin before removing it.

Enjoy as a snack, for afternoon tea, elevenses or pop into packed lunches. You can also use this recipe to make cupcakes or muffins. Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake totally irresistible. Then this recipe for an apple, raisin and chocolate cake should become a favourite. Cream the butter and sugar in a bowl until light and fluffy.

So that’s going to wrap it up for this exceptional food apple and raisin cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!