Old school sponge cake πŸ‘Œ
Old school sponge cake πŸ‘Œ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old school sponge cake πŸ‘Œ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Old school sponge cake πŸ‘Œ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Old school sponge cake πŸ‘Œ is something which I’ve loved my whole life. They are nice and they look wonderful.

A nice sponge cake to enjoy with your family or friends and if you like my videos my sure to hit that like button and subscribe :). Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. These childhood favourites are perfect for a bake sale or afternoon tea.

To begin with this recipe, we have to first prepare a few components. You can have old school sponge cake πŸ‘Œ using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old school sponge cake πŸ‘Œ:
  1. Prepare 225 g self raising flour
  2. Get 225 g soft butter
  3. Take 225 g caster sugar
  4. Get 4 eggs
  5. Make ready 1 tsp vanillia exstract
  6. Take Icing sugar
  7. Get Sprinkle bits for decor

This type of cake is often used as the base of other desserts such as snack cakes, jelly. Sponge Cake HistorySponge Cakes are similar to Angel Food Cakes in that they use many eggs and no shortening or leavening. A traditional sponge cake is very easy to make as it consists of just three very basic ingredients: flour. This is where it all begins: what I am aiming to do here is get you started on cake making.

Instructions to make Old school sponge cake πŸ‘Œ:
  1. Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven
  2. For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard πŸ‘Œ

You can now watch how to make Classic Sponge Cake in our Cookery School Perfect Cakes term - our very first video lesson below. This makes cakes really useful for low-levelled players to train Thieving or Agility. This time it's simple old school sponge cake with… Lovely and light with lashings and lashings of chocolate buttercream, this sponge cake is a fantastic twist on a British classic. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

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