Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado chocolate brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor. No one will know there's smashed avocado in these brownies.
Avocado chocolate brownies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado chocolate brownies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook avocado chocolate brownies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado chocolate brownies:
- Make ready 250 g chocolate - we used Galaxy
- Make ready 150 g butter
- Make ready 1 avocado - halved, pitted and mashed until smooth
- Get 3 eggs
- Take 120 g light brown sugar
- Get 60 g self raising flour
- Prepare 1/4 tsp baking powder
- Prepare pinch salt
Made using ripe avocados for richness, sweetened simply with maple syrup, and studded with dark chocolate chunks. Of course, avocado, but there are also sweet potato, beets, and black beans sneaking into brownie batter (these will be my next brownie adventure!). After exploring the internet, most recipes for avocado brownies used melted chocolate and up to a cup of sugar. Avocado chocolate brownies I had an avocado in the fridge that was a little past its best and so thought it was time to finally make this recipe that I picked up from a Macmillan coffee morning.
Instructions to make Avocado chocolate brownies:
- Preheat the oven 180˚ c. Line a rectangular tin with baking paper.
- Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time.
- Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth.
- Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined.
- Pour the mixture into the lined dish and bake in the oven for approx 30 minutes.
- Remove from the oven and allow to cool before cutting into squares.
I adapted the recipe by reducing the amount of sugar and thought it worked better with brown sugar than caster. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. Any variety of chocolate chips will work for this recipe. However, to keep the recipe dairy free and paleo, be sure to use a dairy free chocolate chip variety.
So that is going to wrap this up with this exceptional food avocado chocolate brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
