Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage Fritters is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Fritters is something which I have loved my entire life. They are nice and they look fantastic.
Cookbook author Madhur Jaffery describes these spidery-looking cabbage-and-peanut fritters as looking like little Medusa heads, "with the strands of. Cabbages are delicious when they are in season, but by the end of winter, everyone is getting tired of cabbages. That is where this badhakopi'r bora.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Get White cabbage - shredded thinly
- Get 1 cup gram flour
- Make ready 2 TBs self raising flour
- Prepare 1/2 tsp bicarbonate of soda or baking powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 cup chopped spring onion
- Take Handful fresh coriander - chopped
- Prepare Salt to season
- Get Small pinch of yellow food colouring
- Prepare Vegetable oil to deep fry
Instead, these cabbage fritters are lightly cooked in a skillet until nice and crispy. Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup. In a bowl, add finely chopped cabbage, finely chopped onions, chopped. Cabbage Fritters is a quick, easy and healthy tea time snack, which can be prepared in minutes.
Steps to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
It has a delightful crunch and tastes excellent. We know, Cabbage is rich in calcium and potassium and..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe with purple coloured cabbage too, but i prefer the white coloured cabbage as they are more. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use. Cabbage Pakoda Recipe, How To Make Cabbage Pakora
So that’s going to wrap this up for this exceptional food cabbage fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
