Ramadan Special - Chicken Satay
Ramadan Special - Chicken Satay

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ramadan special - chicken satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramadan Special - Chicken Satay is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ramadan Special - Chicken Satay is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Chicken Satay:
  1. Prepare 3-4 chicken breasts, cut into strips
  2. Get 1-2 lemon grass (only the white portions)
  3. Take 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Make ready 5-6 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Prepare to taste salt
  8. Prepare 1 tsp. cumin powder
  9. Get 1 tsp. coriander powder
  10. Make ready 1 tbsp. oil
  11. Take few wooden skewers, soaked in water for an hour
  12. Make ready oil to shallow fry
  13. Take lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Ramadan Special - Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Cut the chicken breast into thin strips.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Pan fry them by adding some oil till it is well fried on all sides.
  6. Grill the prepared satay on open fire to get a smokey effect.
  7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that is going to wrap this up with this exceptional food ramadan special - chicken satay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!