Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salad with goat cheese, bacon, figs and raspberries. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salad with goat cheese, bacon, figs and raspberries is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salad with goat cheese, bacon, figs and raspberries is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Make ready 100 g lettuce
- Prepare 8 figs
- Get 125 g raspberries
- Get 150 peeled pistachios
- Get 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Get 1/2 teaspoon Espelette pepper
- Make ready For the dressing:
- Prepare 2 tablespoons lemon juice
- Make ready 2 tablespoons honey
- Prepare 2 tablespoons balsamic vinegar
- Prepare 4 tablespoons olive oil
- Prepare 4 twigs of thyme
- Take Pepper and salt
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the Crispy-bacon all around makes for a better party anyway. Now what I want you to do is this: go to the store and pick up these three ingredients. Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp.
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Remove the bacon with a slotted spoon and drain on paper towels. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Pork Tenderloin With Goat Cheese-stuffed Dates and Raspberry Chipotle SaucePork. View top rated Figs and goat cheese recipes with ratings and reviews. Grilled Peach Salad with Prosciutto and Goat Cheese Recipe, Baked Penne with Roasted Red Pepper Sauce and Goat… Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon,.
So that is going to wrap this up with this special food salad with goat cheese, bacon, figs and raspberries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
