My Greek Salad πŸ₯°πŸ₯°πŸ₯°
My Greek Salad πŸ₯°πŸ₯°πŸ₯°

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my greek salad πŸ₯°πŸ₯°πŸ₯°. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Discover Our Collection Of Salad Recipes. This website is a space where I try, develop and share my recipes inspired by my family, my heritage and my love of travel. I also write about my favourite restaurants and spots for authentic Greek and Mediterranean food in London and other cities I occasionally visit.

My Greek Salad πŸ₯°πŸ₯°πŸ₯° is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Greek Salad πŸ₯°πŸ₯°πŸ₯° is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my greek salad πŸ₯°πŸ₯°πŸ₯° using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Greek Salad πŸ₯°πŸ₯°πŸ₯°:
  1. Take 1/2 Avocado sliced
  2. Make ready About 6-10 mini plum tomatoes cut in half
  3. Make ready 1/4 yellow Sweet Bell pepper chopped up
  4. Prepare 1/4 Red Sweet Bell Pepper chopped
  5. Take 1 (2 inch) piece Feta cheese cut into small cubes
  6. Make ready 6-8 Stuffed Green Olives with soft cheese or sweet peppers
  7. Make ready A little Chopped Spinach
  8. Take 1 +1/2 tbls Authentic Greek Yogurt
  9. Take 1 pinch Oregano
  10. Make ready 1/2 Tsp Fresh Mint chopped into tiny pieces
  11. Prepare 1 small Squeeze of a Lemon all over
  12. Take 1 little sprinkled Sea Salt
  13. Get 1 Sprinkle of Rainbow Pepper

I love this I just think the Authentic Greek Yogurt is the Best adding fresh chopped mint or chopped Cucumber and a little oregano just tastes the best. I know I could quite happily live in some parts of Greece and enjoy their cuisine forever lovely Fish. Peel off a few strips of cucumber skin using a channel knife, creating a striped pattern. There's a secret to a good Greek salad: Make it in season, when tomatoes are ripest, and use good quality sheep's milk or sheep and goat's milk feta.

Steps to make My Greek Salad πŸ₯°πŸ₯°πŸ₯°:
  1. After chopping and slicing Arrange the salad on a serving dish the way you want to. Including the Feta cheese.
  2. Leave room for your Yogurt, mix in the oregano and chopped fresh mint leaves and stir in.
  3. Then using h1/4 of the lemon squeeze and move quickly all over the salad. Then add the Sea Salt and pepper serve Chilled.

Greek Garbanzo Bean Salad "Light and healthy as isβ€”a keeper!" - MayMay. Good-for-You Greek Salad "Excellent recipe, and it didn't last long in our house!" - Jackie Taylor. Greek Salad I "The best Greek salad I have had to date. Greek Zoodle Salad "This is absolutely delicious! Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta.

So that’s going to wrap it up with this special food my greek salad πŸ₯°πŸ₯°πŸ₯° recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!