Zesty Lime Cake
Zesty Lime Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, zesty lime cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zesty Lime Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zesty Lime Cake is something which I have loved my whole life. They’re fine and they look wonderful.

This delicious, moist lime cake would be a super cake for St Patty's day or even Easter. Everyone needs a go-to cake recipe up their sleeve that can be flung together and always turn out a great result. Perfect for any birthday celebration, family dinner, or just an ordinary day !

To get started with this recipe, we have to prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Lime Cake:
  1. Make ready Cake Batter
  2. Take 160 g Caster sugar
  3. Get 200 g Salted Butter
  4. Make ready 170 g Self-Raising Flour
  5. Make ready 4 Medium Eggs
  6. Take Slash of vanilla
  7. Prepare 2 tsp Baking Powder
  8. Prepare Pinch Salt
  9. Prepare Zest of 3 Limes
  10. Make ready Juice of 1 Lime
  11. Get Cream Cheese Frosting
  12. Take 200 g Cream cheese
  13. Prepare 200 g Double Cream
  14. Make ready 50 g Icing Sugar (add to taste)
  15. Take Juice of 1 Lime
  16. Take Zest of 2 Limes
  17. Take Drizzle
  18. Make ready 200 g Caster Sugar
  19. Get Juice of 2 Limes

This stunning mint chocolate loaf cake with zesty lime comes from Edd Kimber. His seriously moreish recipe makes for a show-off sweet treat to serve your friends and family. This is a very moist cake. If you like key lime, you will love this cake.

Instructions to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

This Key Lime Cake recipe tastes just like a key lime pie! Each moist, tart and sweet yet dense bite is packed with citrus flavor then topped with a delicious cream cheese glaze. A zesty gin and lime cake National Trust Images/ William Shaw. Delicate vanilla blackberry cake recipe with zesty lime curd filling and fluffy blackberry whipped cream frosting! This decadent and delicate blackberry lime cake recipe will steal your heart and taste buds!

So that’s going to wrap it up for this exceptional food zesty lime cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!