Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cake was so yummy that it was gone so quickly - I've almost forgotten what it tasted like! Just another excuse to make it again, I guess 🙂 Happy baking and Merry Christmas! This creates the replacement ingredient for eggs and will aerate your cake.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Prepare 1 cup self-raising flour
- Get 1 cup caster sugar
- Take 1/2 cup melted butter
- Take 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Make ready 3 tbsp semi skimmed milk
- Get 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Make ready 3 medium size eggs
- Take Some fresh raspberry to decorate
- Prepare For raspberry icing
- Get 1/2 cup icing sugar
- Take 3 tbsp raspberry jam
- Get 3 tbsp melted butter
This particular recipe is actually the very first cake I ever made. In a large bowl, with an electric hand whisk, beat the butter and. Once the cake has fully cooled down, make the topping by spreading the raspberry jam evenly across the top of the cake. Sprinkle the rest of the coconut across the top of the cake.
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Use desiccated coconut or coconut rum to flavour retro traybakes, cupcakes, brownies and more.. Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.. Spread desiccated coconut thinly on a baking sheet. Fold in egg whites gently until well combined.
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