Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian lamb satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Lamb Satay is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Prepare 1 tomato (cubed)
- Take 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap this up for this special food indonesian lamb satay recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
