Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Place the Okonomiyaki on a large plate or board. Cooking Okonomiyaki takes time, especially when you make many.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Take 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Prepare 4 Eggs *2 Eggs are for topping
  4. Make ready 1 teaspoon Dashi Power *optional
  5. Take *Note: Add as much as you like if you can combine with the batter
  6. Make ready 1/4-1/2 Cabbage
  7. Take 200 g Ham *cut into small pieces
  8. Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise

Cool before slicing to retain juices. I recently found this recipe it's fabulous…tastes like grandma's roasted easter ham. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. It's very popular to boil hams and then glaze in the oven afterwards, but to me a Christmas ham is only baked without bubbling away in a ham pot beforehand.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Itsd well worth becoming familiar with baking a ham rather than boiling one as the flavour will reward. Nutrition Information I love your version with ham and swiss but they are also delish with pastrami and mozzarella! I don't think it matters what meat/cheese combo you use, the secret is in the. Thes oven baked eggs are made in a muffin tin and is an easy fix for rushed morning breakfasts! I've been making these egg muffin cups for the last few weeks.

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