Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. DAIRY FREE is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. EGGLESS
Have you been forever searching for a decadent vegan/eggless cake which tastes and looks as good as the cake that Bruce eats in Matilda? We have got you covered with this decadent, double chocolate cake that is eggless! We have added ingredient alternatives to make this totally vegan and it is out of.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Make ready 2 cups self-raising flour
- Prepare 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Get 1.5 tsp baking powder
- Prepare 0.5 tsp salt
- Get Wet ingredients:
- Make ready 2 cups soya milk
- Make ready 0.3 cups chopped chocolate/vegan chocolate
- Take 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Get 1.5 tsp vanilla extract
- Make ready 2 Tbsp Maple Syrup
- Get Icing:
- Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
- Get Topping:
- Take 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
I think it would totally work in cupcake form. I'd maybe double line the cupcake tin. My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. Special Diet Notes: Vegan Double Chocolate Cake.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy! These vegan double chocolate cookie recipe is one recipe you should definitely try. They are soft, chewy and have a cake like texture. As mentioned earlier these vegan double chocolate cookies have a very soft, cake-like texture.
So that is going to wrap this up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
