Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrot salad with goat cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Carrot Salad with Goat Cheese is something that I have loved my whole life.
Toasted quinoa makes a crunchy addition to this roasted carrot salad with slivered almonds and goat cheese. Crunchy, toasted quinoa and creamy goat cheese add delicious texture to these sweet roasted carrots. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado.
To get started with this recipe, we have to prepare a few components. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Get 1 orange (for zest and fresh juice)
- Prepare 1 can chickpeas, drained and rinsed
- Get 75 g goat cheese
- Make ready 50 g pomegranate seeds
- Get olive oil
- Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper
Drizzle with the honey and olive and. Put the carrots in a roasting tray and drizzle with oil. Remove from the oven and set To serve, toss the rocket through the carrots and divide between four plates. Add a large spoon of the goats cheese and serve with the sourdough toasts.
Instructions to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
Roasted carrot salad is a fantastic fall side dish, packed with sweet roasted carrots, cranberries, crunchy almonds, and creamy goat cheese. It's that time of the year when all I want is tasty comfort food in my belly, and what says "comfort food" more than hearty vegetables roasting away in a piping. Super combination of goat cheese and roasted beetroot with baby spinach and arugula. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. You're in for a treat today.
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